Mirafiore Barolo Pajagallo DOCG 2016 maison-leroy A wild ferment was followed

A wild ferment was followed by malolactic fermentation and the wine was aged for six months on lees in barrel and then further sur lattes

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elegant character of Dry River wines is very much apparent in this fruit-forward red

23% Merlot

and result in a long slow maturation season

Mirafiore Barolo Pajagallo DOCG 2016 maison-leroy A wild ferment was followedPerfume The aroma is full of black berries: cherry blackberry and plum with clear hints of spices such as cinnamon cloves and black pepper. Color Ruby red with garnet highlights. Taste In the mouth the tannins soft and sweet blend with a strong feeling of fruit. The acidity well balanced with the tannins gives a feeling of freshness that prolongs the sensations of the nose.